All our meals are "home cooked" daily by our chef who will be happy to hear of your favourite meals and to include them in our menu. We cater for most tastes including vegetarians and special dietary requirements.

Breakfast is served in individual's rooms and other meals are taken in the dining room or, if you prefer, in your own room.

Menu Planning
This responsibility is shared between the Manager and chef to make sure nutritional needs are balanced with medical, health and care issues.

Menus are planned some time in advance to allow time to purchase sufficient nutritious ingredients and to consult with those in our care regarding the proposed menu.

Planning menus takes into account several factors, which include:

	Nutritional needs
	Care needs
	Personal preferences
	Seasonal availability
	Variety
	Appearance
	Presentation
	Flavour

We try to offer a choice of food that has involved those in our care in the final planning stages. The same meal is not served within 7 days of it last being served unless specifically requested by persons in our care.